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Welcome to your toddler era – where your tot becomes a mini food critic and picky eater extraordinaire! Here you’ll find everything you need for feeding your little one at this stage.

EXPERT'S

ADVICE

Samantha Forrest

PICCOLO NUTRITIONIST
MUM OF 3, BSc BIOANALYTICAL
& MSc PHARMACEUTICAL SCIENCE

At 1-3 years, toddlers are naturally curious but can also be wary of new foods. One way to reduce fussy eating is to introduce a new food alongside a familiar favourite. Repeated exposure is key—sometimes it takes 10-15 tries before they accept a new flavour. Keep mealtimes structured and avoid grazing between meals so they arrive hungry and ready to explore.

LIMITED FOOD CHOICES

Sticks to a small selection of favorites, usually processed over fresh, and rejects new or unfamiliar items.

TEXTURE SENSITIVITY

Avoids certain textures and may gag or eat slowly when trying new foods.

AVOIDANCE OF WHOLE FOOD GROUPS

Steers clear of entire food groups, like veggies or proteins.

MEALTIME BATTLES

Often refuses to eat what’s served, turning mealtime into a stressful event.

NUTRITION Facts

Omega 3 DHA is key for brain function and development, from lumpy pureed oily fish like salmon & mackerel or superfoods like chia & flax seeds.
Iron is critical at this stage for healthy brain development, from smooth pureed veggies like broccoli & spinach
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Vitamin E is an antioxidant that supports immune function, healthy skin and protects vision, from nuts (chopped/ spread) like almonds & hazelnuts and leafy greens like kale.
From decoding those sounds your little one makes to navigating allergies, special diets and food safety – we’ve got you covered!

Find the ideal nutrition solution for your 1-3 year old.