Savoury afternoon snacks
These delicious quick savoury flapjacks make brilliant finger foods and perfect afternoon snacks.
Tip: Use different vegetables or spice to make your own versions!
Preparation: 15 minutes | Cooking: 30 minutes | Makes 12 slices | Suitable for freezing | Suitable from 10 months & the whole family
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10 Portions
-
40 mins
prep time -
10 mins
Cook time -
suitable for freezing
Ingredients
- 200g porridge oats
- 200g grated carrots
- 200g grated courgette
- 200g Grana Padano or Cheddar cheese, grated
- 2 eggs beaten
- 1 tsp grainy mustard
- 1 tsp dried mixed herbs
Method
- Preheat the oven to 190C/375F/Gas mark 5
- Grease a baking tray (Swiss roll size). Mix all the ingredients in a large bowl and press into the tray
- Bake 25-30 minutes, until set and lightly browned
