Bright & juicy purple-packed blend
This smooth puree is a delicious combination of juicy purple fruit & vegetables and creamy yoghurt. This also makes great breakfast smoothies for grownups, or freeze into lolly trays for a summer yoghurt ice lolly!
Preparation: 10 minutes | Cooking: 5 minutes | Suitable from 6 months
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10 Portions
-
15 mins
prep time -
10 mins
Cook time -
suitable for freezing
Ingredients
- 1 medium carrot, peeled, and chopped into chunks
- ½ small beetroot, peeled and chopped into chunks (or alternatively 1 tbsp of beetroot and apple juice)
- 1 medium banana, peeled, and chopped into chunks
- 3 tbsp of full fat natural or Greek yoghurt
- A handful of blueberries and or blackberries
- 1 tbsp of rolled oats
- 1 scrap of vanilla seeds (optional)
Method
- Place the carrot and beetroot in a steamer and steam for 8 minutes until soft. Drain and cool.
- Place the beetroot and carrot into a blender or a bowl which works with a hand blender and add the banana, yoghurt berries and vanilla if using and blend together.
