At this time of year, you cannot beat the seasonal British apples and blackberries. Blackberries are packed full of nutrients, so make a big batch of this and freeze to use to serve with yoghurt, rice pudding or porridge.
Preparation: 5 minutes | Cooking: 15 minutes | Makes 4 portions | Suitable from 6 months | Suitable for freezing
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10 Portions
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20 mins
prep time -
10 mins
Cook time -
suitable for freezing
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V
Vegetarian
Ingredients
- 2 medium desert apples, peeled and chopped
- 100g blackberries
- Pinch of dried ginger
Method
- Peel, core and chop the apples and place in a saucepan with 3 tbsp of water.
- Cook for ten minutes until tender, then add the blackberries and ginger and cook for a further 5 minutes. Remove from the heat and blend with a hand blender.
