Although our little ones are sweet enough (on a good day), when life gives you overripe bananas – there’s only one real solution. Packed with oats AND no added sugar, these muffins are a tasty treat that won’t have you spending hours baking!
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6 Portions
-
10 mins
prep time -
25 mins
Cook time -
suitable for freezing
-
V
Vegetarian
Ingredients
- 1 brown banana
- 1 large egg
- 1 tbsp peanut butter
- ½ teaspoon vanilla extract
- 55g rolled oats
- ½ tsp baking powder
Method
- Heat your oven 200°C or 180°C for fan assisted ovens
- Mash your banana in bowl
- Add your large egg, peanut butter, vanilla extra, rolled oats and baking powder
- Give it a mix
- Line your baking tray with some muffin cases and your mixture (sprinkle some oats on top for an extra bit of texture)
- Bake in the oven for 20-25 minutes
- Enjoy!
