Popped Corn BBQ Chicken

Finger licking good has a different meaning when you’re a baby (especially when you opt for the baby led weaning route!), but these crunchy chicken bites are a tasty treat the whole family can enjoy.

 

  • 2 Portions

  • 15 mins

    prep time
  • 25 mins

    Cook time
  • suitable for freezing
  • V

    Vegetarian

Ingredients

  • For the chicken:
  • 1 chicken breast
  • 2 bags of Piccolo BBQ Popped Corn Chips
  • 1 egg
  • 3 tbsp flour
  • Yogurt dip:
  • 3 tbsp Greek Yogurt
  • ¼ tsp smoked paprika
  • ¼ tsp garlic powder
  • ½ tsp olive oil
  • Juice from lemon wedge

Method

  • Chop your chicken into bitesize pieces and remove any additional fat
  • Slightly open your bag of Piccolo BBQ Popped Corn Chips to remove the air before crushing into a fine, breadcrumb like consistency
  • Split your flour, eggs and crushed up Piccolo BBQ Popped Corn Chips into three different bowls
  • Add one chicken piece to the flour, then egg and then Piccolo BBQ Popped Corn Chips until completely coated
  • Repeat for the remaining chicken
  • Pop onto a lightly oiled baking tray and bake in the oven at 200 degrees for 20-25 minutes until the chicken is fully cooked
  • Pop onto a lightly oiled baking tray and bake in the oven at 200 degrees for 20-25 minutes until the chicken is fully cooked
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