Any recipe that only requires one pan is already a staple in our house, but what makes this one even better is it doesn’t require any flipping, so even on those days where you can barely lift your eyelids (let alone a frying pan) – we’ve got your back!
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Creamy oats with lots of spice and fruit – this makes a great breakfast or snack and can be made in a large Tupperware or as individual portions so you know you’ve got breakfast to go waiting for you in the rush of the morning.
Preparation: 15 minutes | Cooking: 10 minutes | Suitable from 8 months (6 months without maple syrup)
This naturally sweet orange vegetable puree combines smooth, tasty carrots and sweet potato, with a little butternut squash. These three vegetables are ideal for first tastes, and are packed full of nutrients. A swirl of olive oil and a touch of roasted garlic and fresh parsley add to this fantastic recipe, a popular puree with our little piccolo’s. Tip: If you have less time to make this, simply grate the carrot, sweet potato and butternut squash into the pan, it will take much less time to cook.
Preparation: 10 minutes | Cooking: 10 minutes | Makes 4 portions | Suitable for freezing | Suitable from 6 months
VIEW RECIPELeeks are a fantastic vegetable, but can be a bit stringy, so slow cooking them and pureeing them is a great way to introduce this handy green vegetable to babies.
Makes 4 portions | Prep: 15 minutes | Cooking: 30 minutes | Suitable for freezing | Suitable from 10 months
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We know that families come in all shapes and sizes, and what one family needs will be very different from another. That’s why we started our very own Piccolo Family Club – a second family for parents that you never have to tidy up after.
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Good luck!
